PRODUCTS
AGROKOFF Products
AGROKOFF MADHUVAANI
Each 100g is prepared from powders of the following:- Sitopaladi Churna 28.0g [Reference: Sharangdhara Samhita, Madhyam Khanda Adhyay-6; prepared from powders of Tvak (Cinnamomum zeylanicum, St. Bk.) 0.903g, Suksmaila (Elearia cardamomum, Sd.) 1.806g, Pippali (Piper longum, Fr.) 3.613g, Vamsha (Bambusa bambos, S.C.) 7.226g, Sitopala 14.452g], Suksmaila (Elearia cardamomum,Sd.) 500mg, Vamsha (Bambusa bambos, S.C.) 770mg, Tvak (Cinnamomum zeylanicum, St.Bk.)390mg; and Madhu 20.0g, Sharkara 25.5g, Excipients q.s
₹ 220.31/-
AGROKOFF COUGH & COLD TABLET
Morus nigra 50 mg, Dry Extract Liquorice 8.571 mg, Dry Extract Adhatoda vasica 5.714 mg, Dry Extract Ocimum basilicum 5.714 mg, Menthol 0.00171 mg, Oil Anisi 0.00054 µl, Oil Eucalyptus 0.00053 µl, Oil Pine 0.00043 µl, Oil Cubeb 0.00016 µl and Oil Cinnamon 0.00011 µl
₹ 323.44/-
AGROKOFF DS SYRUP
Each 5 ml contains extract of: Vasaka (Adhatoda vasica) 200 mg, Mulethi (Glycyrrhiza glabra) 150 mg, Kantakari (Solanum xanthocarpum) 120 mg, Bahera (Terminalia belerica) 100 mg, Tulsi (Ocimum sanctum) 80 mg, Bharangi (Clerodendrum serratum) 80 mg, Banafsha (Viola odorata) 50 mg, Juniper (Juniperus communis) 50 mg, Pippali (Piper longum) 30 mg, Haldi (Curcuma longa) 20 mg, Navasara 15 mg, Akarkara (Anacyclus pyrethrum) 10 mg, Kababchini (Piper cubeba) 10 mg, Kali Mirch (Piper nigrum) 10 mg, Sunthi (Zingiber officinale) 10 mg. Flavoured syrup base q.s.
