| PACKAGING TYPE: | 20x15 Alu-alu In C-box |
| COMPOSITION: | Each Tablet Contains: Chulika Lavan Shuddh (ammonium Chloride, Purified) – 20 Mg Gandhak Shuddh (purified Sulphur) – 30 Mg Vatsanabh Shuddh (aconitum Ferox, Root, Purified) – 10 Mg Ajwain (carum Copticum, Seed) – 30 Mg Harad (terminalia Chebula, Fruit) – 30 Mg Baheda (terminalia Bellirica, Fruit) – 30 Mg Amla (phyllanthus Emblica, Fruit) – 30 Mg Sajji Kshar – 20 Mg Javakshar (yava Kshar) – 20 Mg Chitrak (plumbago Zeylanica, Root) – 40 Mg Sendha Namak (rock Salt) – 20 Mg Kala Namak (black Salt) – 20 Mg Samudra Lavan (sea Salt) – 20 Mg Shankh Bhasm (conch Shell Calx) – 30 Mg Tankan Shuddh (purified Borax) – 20 Mg Jeera (cuminum Cyminum, Seed) – 20 Mg Baibidang (embelia Ribes, Seed) – 10 Mg Sonth (zingiber Officinale, Rhizome) – 20 Mg Kali Mirch (piper Nigrum, Fruit) – 20 Mg Pippali (piper Longum, Fruit) – 20 Mg Nimbu Sat (lemon Salt) – 20 Mg Babul Gond (acacia Gum) – Q.s. Contains: Shuddh Vatsanabh (aconitum), Mineral Ingredients (purified Sulphur, Borax, Shankh Bhasm) And Several Salts And Ksharas. |
| FORMULATION: | Tablets |
| Description: | Agrosaf Enzyme Tablet is an Ayurvedic proprietary medicine for digestive support. It comes as a pack of 20 alu-alu strips x 15 tablets and is traditionally used to help with indigestion, bloating and gas. The formula brings together well-known Ayurvedic digestives: ajwain, jeera, chitrak, sonth, kali mirch and pippali, which are traditionally used to kindle digestion and ease gas, and harad, baheda and amla (the three fruits of triphala), which support regular, comfortable digestion. Rock salt, black salt, sea salt and ksharas are classical ingredients of Ayurvedic digestive churnas, while shankh bhasm is traditionally used for acidity and a burning feeling in the chest. It suits adults who often feel heavy, bloated or gassy after meals, or who get sour belching and mild acidity. Take it with water after meals as advised by your physician. Because it contains Shuddh Vatsanabh, it should be taken under medical supervision and not above the recommended dose. |
| Side Effects: | Mild heartburn or a warm feeling in the stomach Loose stools Increased thirst (due to the salt content) Nausea, tingling or numbness of the mouth, or an irregular heartbeat if taken in excess (seek medical help immediately) |
| How to Use: | Dosage: 1 to 2 tablets three times a day, or as directed by the physician. When to take: Take with water, preferably after meals. Duration: Use for the period advised by your physician. Do not exceed the recommended dose. |
| Precaution: | Contains Shuddh Vatsanabh (Aconitum ferox). Do not exceed the recommended dose. High salt content: contains rock salt, black salt, sea salt, ammonium chloride and ksharas. Ask your doctor before use if you have high blood pressure, heart disease, kidney disease, liver disease or swelling (oedema), or are on a low-salt diet. Not for long-term use without medical advice. Do not use if you are allergic to any ingredient. If you take medicines for blood pressure, heart rhythm, diabetes or acidity, ask your doctor before use. Stop use and see a doctor if you get numbness or tingling, palpitations, vomiting or any persistent reaction. |
| Product Benefits: | Digestive support: Ajwain, jeera, chitrak, sonth, kali mirch and pippali are traditionally used in Ayurveda to support agni (digestive fire). Helps relieve gas and bloating: Traditionally used to ease the feeling of fullness and gas after meals. Sooth |
| Expiry Date: | 2029-08-31 |
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